The first ordering system built for group dining

One table. One tap. No waiting.

Everyone at the table orders and pays from their phone. Every round, all night long.

Try it live
Order the Chicken Bruschetta Pizza and send it to the kitchen.
Paul Martin's AUSTIN GRILL
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Table 12 Live · 4 guests
L M A Y
Items not sent to kitchen
You can still add, remove, or edit these items
Add something from the menu…
Ready to pay
Sent to kitchen
3 items on their way
No more flag-downs

Another round?
Already ordered.

When the night ends

Splitting the check,
finally easy.

Pay evenly, pay your own, or treat the table. Guests settle up however they want, in seconds from their phone.

Split the check4 guests
JJordan$24Paid ✓
AAlex$24Paid ✓
MMia$24Paid ✓
SSam$24Paid ✓
Settled$96
Split evenly · done
What changes in your restaurant

A new rhythm for group dining.

No. 01

More rounds ordered

Guests can order another drink, appetizer, or dessert the moment they want it.

No. 02

Less check chaos

No splitting bills at the terminal and no awkward math at the table.

No. 03

Better server utilization

Servers spend less time taking orders and processing payments and more time taking care of guests.

No. 04

Faster table turns

Guests can pay and leave as soon as they're ready.

No. 05

Higher average checks

Make it easier for guests to add another round, another drink, or one more dish.

How it works

Four steps, every night.

1

Guests tap to join the table.

It takes seconds. No app, no signup.

2

Everyone builds one shared order.

Guests add items together in real time from their own phones.

3

One order goes to the kitchen.

Automatically sent through your POS and routed to your back-of-house workflow.

4

Everyone pays their way.

Pay as a table, individually, or split the check however the group wants.

For operators

Key insights to operate better.

Diner-side signals your POS misses, drawn from each guest at every table.

InsightsTonight
Tonight
Last 7
Last 30
Quarter
Avg cart per diner +19% vs last Wed
$11.20

What your POS can't see: what each guest builds before paying.

Browsed but not ordered
Pan-seared Branzino14 diners
Wagyu Smashburger9 diners
Tasting menu (chef)7 diners
Heirloom Tomato Salad5 diners

Items added and deleted, or viewed without ordering. Real interest signals.

Returning diners +4 vs last Wed
23of 148 · 16%

Guests we've seen in this restaurant before. Who's coming back.

Average dwell time, from seated to paid -4m vs last Wed
58m
Seated4m
Browsing12m
In kitchen18m
Eating19m
Paying5m

Tables 3 and 8 lingered 25+ min in Paying, likely waiting on a server.

The long game

This is just
the first table.

We're building the operating system for how people eat together, starting with the part that's been broken the longest.

The pilot

Be one of the first.

Free two-week pilots with a small number of restaurants. Easy to test. Easy to stop. Designed to fit in, not disrupt.

How the pilot works
  • Free for two weeks. No cost, no complicated contract.
  • A section of tables you choose. Friday and Saturday nights, 4pm to close.
  • We handle setup and support. One 90-minute kickoff to connect to your Clover or Square and brief your staff.
  • Both founders on-site. The first night at minimum, on call throughout.
  • Stop any time. You're always in control. Expand, pause, or end whenever you want.
Built for real restaurants

Designed to fit into your existing operation, not disrupt it.

  • Doesn't replace your staff. Helps them focus on the guest experience.
  • Setup in under 90 minutes. One kickoff, then it just runs.
  • Integrates with Clover and Square. Toast coming soon.
  • You choose how many tables to test. Start small, scale when ready.
  • Traditional ordering still works. Guests can use the server if they want.
  • You're always in control. Expand, pause, or stop whenever you choose.

See if you're a fit

Tell us about your restaurant. We read every one.

Got it.

We'll be in touch within a couple of days.